Participants learn hands on techniches for herb‑brined turkey roasting and carving, plus a deeply savory sourdough stuffing. The class also covers individual seasonal pies while learning essential techniques for flaky crusts and balanced fillings. A complete Thanksgiving skill‑building session designed to elevate any holiday table.

This immersive holiday workshop guides adults through preparing a classic Beef Wellington with mushroom duxelles, golden puff pastry, and a rich red‑wine jus. Guests also create a traditional chocolate Bûche de Noël, complete with rolled sponge, cream filling, and festive décor. A refined, celebratory cooking experience perfect for the season.

honey butter

salsa verde, salsa rojo, chihuahua cheese (feeds about 6)

beef, italian sausage, ricotta, mozzarella parmesan

zucchini, mushrooms, yellow squash, eggplant ricotta, parmesan, mozzarella