smoked salmon, shaved cucumber, radish, chickpeas, turkish ezme, garlic dill yogurt, naan

roasted sungold tomatoes, petite greens, lemon oil, basil whipped ricotta, white balsamic, sourdough

egg, apple sausage, sharp cheddar, onion, arugula, house biscuit

egg, chihuahua cheese, potato, black beans, peppers, onions, mushrooms, spinach, flour tortilla, salsa

egg, chorizo, chihuahua cheese, potato, peppers, onions, flour tortilla, salsa

avocado, cucumber, spring peas, pickled shallots, feta, pink peppercorn, sunflower seeds, sourdough

egg, summer squash, roasted tomato, chive, parsley, gruyère

strawberry chantilly, cookie crumble, strawberry-maple syrup, mint

poached egg, roasted eggplant, spinach, roasted artichoke, olive, feta, spiced tomato broth, grilled focaccia

garbanzo beans, quinoa, red onion, cherry tomato, cucumber, green olives, feta, tzatziki

grapes, celery, apple, cranberry, mayonnaise, cilantro, scallions

feta, olive, sun-dried tomatoes, roasted red peppers, sherry vinaigrette

butter lettuce, cabbage, carrot, almond, cilantro, sesame seed, thai peanut dressing

romaine, kohlrabi, parmesan, crouton cracked pepper, caesar dressing

quinoa, pepitas, mixed vegetables, pistou

fresh fruit

berry compote, greek yogurt, fresh berries, house granola

Half Drip Coffee, Half Steamed Milk

proudly serving Idle Hands Roasting Company, our current selection of single origin and blends available as a pour over - all pour overs are served as 12 ounces

milk, acai, bananas, strawberries, blueberries, chocolate protein powder

milk, bananas, peanut butter, cinnamon, choice of vanilla or chocolate protein powder

coconut milk, pineapple juice, mango, pineapple, spinach, kale, spirulina

coconut milk, pineapple juice, pineapple, mango, vanilla protein

house blend iced tea, lemonade

london fog concentrate, milk

Hibiscus Punch

Local Luma Orange Juice

spinach, kale, celery, cucumber, apple, lemon, ginger

orange, lemon, ginger, turmeric

Pineapple, Lemon, Turmeric, Ginger, Black Pepper

gluten free

choice of blueberry cheesecake, watermelon, funfetti, cotton candy, pink lemonade, or red velvet

spinach, mushroom, gruyère cheese

Gluten-Free

Gluten-Free

ice cream and sorbet selection

honey butter

beef, italian sausage, ricotta, mozzarella parmesan

zucchini, mushrooms, yellow squash, eggplant ricotta, parmesan, mozzarella

salsa verde, salsa rojo, chihuahua cheese (feeds about 6)

Participants craft individual seasonal pies while learning essential techniques for flaky crusts and balanced fillings. The class also covers herb‑brined turkey roasting and carving, plus a deeply savory sourdough stuffing. A complete Thanksgiving skill‑building session designed to elevate any holiday table.

This immersive holiday workshop guides adults through preparing a classic Beef Wellington with mushroom duxelles, golden puff pastry, and a rich red‑wine jus. Guests also create a traditional chocolate Bûche de Noël, complete with rolled sponge, cream filling, and festive décor. A refined, celebratory cooking experience perfect for the season.